Here's the word on two new studies related to childhood overweight and obesity:
An article at Medical News Today reports that childhood obesity is fixed by the age of five. Here's an excerpt:
UK researchers studying childhood diabetes found that childhood obesity is fixed by the age of five and suggested that the government should address more initiatives at children's home environment and not just their school environment.
Professor Terry Wilkin, of the Peninsula Medical School, Plymouth, UK, led the EarlyBird Diabetes study that followed over 200 children from birth. The findings are to be published in the journal Pediatrics.
All children gain weight as they grow from babies, but EarlyBird studied their excess weight. While government and public concern about the development of childhood obesity appears to center around early school-age issues such as school meals, physical education, after-school clubs, time spent in front of the TV, and playing computer games, EarlyBird found that over 90 per cent of the excess weight in girls and over 70 per cent in boys was already there by the time they reached school age.
Compared to children in the 1980s, today's children are more likely to be overweight and most of this excess weight is put on before they start school. This suggests that initiatives to prevent this should be started before school, said Wilkin and colleagues, who studied 233 children from birth to puberty.
The children in the study were similar in weight when they were born compared to their counterparts in the 1980s, but by the time they reached puberty they were fatter and most of the excess weight happened in their first five years of life. Wilkin and colleagues also found that birthweight did not predict weight at five years of age, but a child's weight at five years of age did predict their weight at nine years.
Once the children do get to school, it appears that limiting fatty snacks actually increases consumption of fruits and veggies. Here's an excerpt from U.S. News & World Report:
Restricting the availability of unhealthy snacks in elementary schools led to a small increase in fruit and vegetable consumption among fifth-graders, a new study found.
The roughly 3 percent increase in fruit and vegetable intake among those children in schools that restricted the availability of snacks was still significant, said study co-author Edward A. Frongillo, chairman of the University of South Carolina's department of health promotion, education and behavior.
When school policies limit the availability of high-fat and high-sugar snack foods, even a small percentage increase in fruit and vegetable consumption among fifth-graders means the policy may affect a fairly large number of children throughout the school, Frongillo said.
The findings were published in the January 2009 issue of The Journal of Nutrition.